IndianPermanently closed

Bombay to Beijing

Permanently closed. We reviewed this place while it was open. It is no longer open, so we do not recommend it. See other places that have closed, or find somewhere to eat now.

Bombay to Beijing, a unique spot in Sugar Land’s Sugar Creek Plaza, serves creamy chicken tikka masala and wonton noodle soup.

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About

What to Know

Bombay to Beijing is a Sugar Land business best described as a restaurant focused on regional South Asian and Middle Eastern flavors, with an emphasis on indian, chinese. Its location makes it relevant to people already spending time nearby.

Sara's review

4out of 5, May 28, 2010

I ABSOLUTELY love the idea of Indian and Chinese fusion food! Pretty much makes sense, they are neighbouring countries! I believe this is the only restaurant in town that has stuck with this unique theme. The decoration inside is beautiful! One side panel has an Indian flair, while another panel has

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Good to Know

Address14025 Southwest Fwy #501, Sugar Land

Phone281-242-4242

StatusPermanently closed