Food › Mitchell's Ice Cream › Review

Review

Sara's Review of Mitchell's Ice Cream

5out of 5, reviewed May 16, 2015

How we review places

Photos coming soon placeholder for Mitchell's Ice Cream
Tradition Local placeholder graphic

THE ICE-CREAM AT MITCHELL'S IS SO GOOD I FORGOT TO TAKE A PICTURE! Yep... it was that good. I came in on a random weekday night.. around 9 pm. The brick and mortar was packed with folks coming in left and right. This is probably the first ice cream shop in which I had to grab a ticket and wait for my number to be called. I felt a bit helpless in deciding on which flavors to settle upon. I was totally in the mood for a warm and decadent brownie fudge sundae. But to my dismay, they didn't have that on the menu. I also didn't want to continuously sample every flavour in the bin. So I made the brave decision and settled upon the toasted almond ice cream and the espresso toffee ice cream. I felt a bit rebellious in choosing a caffeinated flavored ice cream at night - but it was totally worth it. Being a chocoholic, I asked for hot fudge to be smothered on my ice cream. I was given two large scoops of ice cream that was swimming in hot fudge sauce. Oh my gosh, totally worth every bite! Mitchell's ice cream is super fluffy, creamy, and fresh. I ate every bite possible in my cup. So glad to have ventured down here in the Mission and try Mitchell's. The best ice cream spot in San Francisco! You'll be hooked like a sugar hooker. Give it a try!

About the place

Mitchell's Ice Cream

Area

Open the profile