Diego’s Cantina review

I have been to Diego's Cantina twice so far, and have enjoyed my stay. The quality of the food is fresh and delicious. The menu serves up a unique and lighter fare of Mexican cuisine. The tri-colored tortilla chips served here are awesome, along side with the salsa that is paired with it. I have only had good service during my two trips here. The inside of the restaurant reminds me of an art museum. Their are beautiful paintings inside as well as a unique interior ambiance. So ive ordered the vegetarian tamales here twice during my stay. It is by far my favourite item on the menu. I love the fact that there are roasted corn kernels topped on top of the tamales. The meal sits on top of fresh veggies and is garnished with mole sauce. I have not tried the enchilada's, but I do remember my sister ordering them, and noticing that the topped corn was missing on her dish. Other than that, my experience has been well here. I do hope they keep their service and food fresh as always, because its a nice place to have in town when you're looking for something different and on the lighter fare.