Thai Siam review

Thai Siam is a cozy and small restaurant. The decoration inside is of a traditional and cultural feel. I love places that give off that vibe. I have enjoyed the Pad Kee Mao and Pad Thai. Both dishes are served with thin rice noodles and flavourful meats and vegetables. Tom Kha Gai Soup is a bit sour to my taste. I know that lemon grass and lime juice are used, but it was a bit too over powering. The soup is served in an interesting bowl that makes it hard to take out the contents. I do like how they thought of using a traditional soup bowl, but it is not practical. For appetizer's, I recommend Sate and Tod Mun Pla (fish cakes). The Sate is served with a beautiful peanut sauce which is highly addictive. (I LOVE peanut butter!) The Tod Mun Pla is basically spicy fried minced fish cakes. It is served with a spicy red pepper cucumber relish. Delicious! The curries here are warm, fragrant, and fill up your bellie! I have been pleased with both the Green Curry, and Massamun Curry. They are rich and spicy, served up with a side of steaming jasmine rice. For a refreshing drink, sip on some Thai Iced Tea. Although I would not recommend ordering it with tapioca. The pearls are overly cooked. My drink was tasty, minus the pearls which were too soft. Overall, I always enjoy my experience at this quiet neighborhood restaurant. The waitresses are kind and graceful as well. Also, they always have Food Network playing on their television! Yay, my favourite channel.;)